Instructions

Necessities

• Large pot for boiling noodles
• Large skillet for browning meat
• Wooden spoon for stirring

Steps

• 1. Preheat the oven to 375°F. Cook the spaghetti noodles according to the package directions. Drain and set aside.
• 2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes. Remove the browned meat from the pan and set aside.
• 3. In the same skillet, add the tomato sauce and cook until the sauce has thickened, about 5 minutes. Add the chopped onions and cook until the onions are translucent, about 5 minutes.
• 4. Add the cooked ground beef back to the skillet and stir to combine. Add the tomato sauce and cook until the sauce has thickened, about 5 minutes.