Lavi's Lasagna
prep: 20 min | cook: 60 min | servings: 12 | total: 80 min
Lasagna is a beloved Italian dish that's perfect for family dinners or special occasions. This hearty, layered pasta bake features tender lasagna noodles, rich meat sauce, creamy ricotta, and melted mozzarella, all baked to golden perfection. Whether you're a seasoned cook or a beginner in the kitchen, this classic lasagna recipe will guide you through creating a comforting and delicious meal that's sure to impress.
| Lasagna Noodles | 3 pc | ||
| Cheese | 500g | ||
| Ground Beef | 2000g | ||
| Tomato Sauce | 200g |
Instructions
Necessities
Steps
- 1. Preheat the oven to 375°F. Cook the spaghetti noodles according to the package directions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes. Remove the browned meat from the pan and set aside.
- 3. In the same skillet, add the tomato sauce and cook until the sauce has thickened, about 5 minutes. Add the chopped onions and cook until the onions are translucent, about 5 minutes.
- 4. Add the cooked ground beef back to the skillet and stir to combine. Add the tomato sauce and cook until the sauce has thickened, about 5 minutes.